Wheat puttu flour

“Wheat Puttu Flour” is a type of flour specifically crafted for making puttu, a traditional South Indian steamed dish. This flour is made from finely ground whole wheat grains, offering a wholesome and nutritious alternative to the traditional rice-based puttu. To prepare wheat puttu, the flour is mixed with water and salt to form a crumbly dough-like consistency, which is then layered with grated coconut in a puttu maker or steamer and cooked until fluffy and aromatic. This versatile flour is prized for its rich flavor, hearty texture, and health benefits, making it a popular choice for breakfast or as a snack in South Indian households.