Rice Kozhukattai Mix

“Rice Kozhukattai Mix” is a convenient and versatile pre-made mixture used to prepare kozhukattai, a traditional South Indian steamed dumpling typically made during festivals like Vinayaka Chaturthi. This mix is crafted from finely ground rice flour, along with other ingredients such as salt and sometimes coconut, to simplify the preparation process. To make kozhukattai, the mix is combined with water to form a dough, which is then shaped into small dumplings, steamed until cooked, and served with coconut or jaggery. This mix allows for easy and quick preparation of this beloved delicacy, perfect for celebrating special occasions with family and friends.