Red Rice Puttu Maavu

“Red Rice Puttu Maavu” is a nutritious flour made from finely ground red rice, a variety of rice with a reddish hue due to its high antioxidant content. This flour is used to make “puttu,” a traditional South Indian steamed dish consisting of alternating layers of rice flour and grated coconut, often served for breakfast or as a snack. Red rice puttu maavu offers a wholesome and earthy flavor, along with the health benefits associated with red rice, making it a popular choice for those looking to add variety and nutrition to their diet.