Paruppu Podi

“Paruppu Podi” is a versatile South Indian spice powder made primarily from roasted lentils (paruppu), typically a combination of toor dal (pigeon peas) and urad dal (black gram). This flavorful powder is seasoned with spices like dried red chilies, peppercorns, cumin seeds, and curry leaves before grinding into a coarse or fine powder. Paruppu podi is often mixed with ghee or sesame oil and served as an accompaniment to rice, idli, dosa, or even used as a seasoning for various dishes. It adds a delightful nuttiness and spiciness to meals, making it a staple in many South Indian households.