Multi Millets Puttu Kozhukattai flour

“Multi Millets Puttu Kozhukattai Flour” is a nutritious blend of various millets finely ground into flour, ideal for making traditional South Indian steamed dishes like puttu and kozhukattai. This versatile flour adds a wholesome touch to these dishes, offering a blend of flavors and textures from different millets such as ragi, jowar, bajra, and foxtail millet. Rich in fiber and nutrients, this flour is a healthy choice for those looking to incorporate millets into their diet, making it a popular option in South Indian households.