Maa vathal( Mango)

“Maa Vathal,” also known as mango vathal, is a traditional South Indian condiment made by slicing raw mangoes and sun-drying them until they become dehydrated and chewy. These tangy and sour mango slices are often used in South Indian cooking to add a burst of flavor to dishes like rasam or kuzhambu, or they can be fried and enjoyed as a crunchy snack.