Killu vathal

“Killu Vathal” are small, sun-dried fritters made from lentil or rice flour mixed with spices and salt, then shaped into small balls or discs and sun-dried until crispy. These fritters are popular in South Indian cuisine, where they are often fried or roasted and served as a crunchy accompaniment to meals. They add a delightful texture and flavor to dishes like sambar, rasam, or curries, making them a beloved part of traditional South Indian cuisine.