Kepai vathal (Ragi)

“Kepai Vathal,” also known as “Ragi Vathal,” refers to sun-dried ragi (finger millet) balls or patties, a traditional South Indian condiment. These vathals are made by mixing ragi flour with water and shaping the dough into small balls or patties. They are then sun-dried until they become dehydrated and firm. Once dried, these vathals can be stored for an extended period and rehydrated before use. They are commonly fried or roasted before being added to dishes like kuzhambu or rasam to enhance their flavor and texture. Kepai vathal adds a nutritious element to South Indian cuisine and is valued for its earthy flavor and health benefits.