Idli Podi

“Idli Podi” is a dry condiment made from roasted lentils, spices, and sometimes dried chilies, ground into a coarse powder. Commonly served with idlis (steamed rice cakes) or dosas (savory crepes), this flavorful mixture adds a burst of taste and texture to the dish. It’s often mixed with sesame oil or ghee before serving, enhancing its savory flavor and making it a popular accompaniment in South Indian cuisine.