Idiyappam flour 500g ₹75

“Idiyappam flour” refers to a finely ground flour made from rice, commonly used to prepare idiyappam, also known as string hoppers. This versatile flour is mixed with water, salt, and sometimes coconut milk to form a dough, which is then extruded through a special press to create thin, noodle-like strands. These strands are steamed to perfection, resulting in soft and delicate idiyappam, a popular South Indian delicacy enjoyed with various curries or coconut milk-based gravies.