Kathiri vathal( Brinjal)

“Kathiri Vathal” refers to sun-dried brinjal (eggplant) slices, a traditional South Indian condiment. Thin slices of brinjal are typically seasoned with spices, salt, and sometimes turmeric, before being sun-dried until they become dehydrated and crispy. Once dried, these vathals can be stored for an extended period and rehydrated before use. They are commonly fried or roasted before being added to dishes like sambar or kuzhambu to impart a unique flavor and texture. Kathiri vathal adds depth and richness to South Indian cuisine, making it a popular ingredient in many dishes.