Varuval Seeval

“Varuval Seeval” is a popular South Indian snack made from rice flour and seasoned with spices. The dough is typically rolled out thinly, cut into strips or spirals, and deep-fried until crispy and golden brown. The name “Varuval” indicates that it is fried, while “Seeval” refers to its spiral or curled shape. This crispy snack is enjoyed on its own as a crunchy treat or as a side dish with tea or coffee. It’s commonly made during festivals and special occasions in South Indian households, delighting both young and old with its addictive crunch and savory flavor.